6oz Pork & Apple Burger topped with balsamic red onions & stilton, served with onion rings, coleslaw & chips

£12.95

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Pan Fried Venison Steak served with dauphinoise potatoes, tender stem broccoli, rhubarb puree and a red wine gravy

£14.50

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“Chicken Vaticano” marinated chicken breast with an arrabiata sauce served with rosemary potatoes, Italian pasta salad & mixed leaf salad

£ 13.95

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