Christmas Fayre Menu

Two Courses £24.00 Three Courses £30.00

STARTERS

Cream of Watercress Soup served with parmesan croutons and a warm bread roll

Classic Prawn Cocktail served with brown bread & butter

Duck & Orange Pate served with plum & apple chutney & toasted brioche

Deep Fried Brie served with a port & cranberry sauce

MAINS

Roast Breast of Turkey served with stuffing, pig in blanket, roast potatoes, roast carrots & parsnips, sprouts and rich gravy.

Pan Fried Venison Steak with a red wine, rosemary & juniper sauce, served with dauphinoise potato, roasted butternut squash & curly kale

Salmon Veronique grilled salmon with a white wine & dill sauce, finished with green grapes and served with new potatoes, broccoli & green beans

Roasted Vegetable, Sweet Potato & Spinach Wellington served with a tarragon & mushroom sauce, roast potatoes. sprouts, roast carrots & parsnips

DESSERTS

Christmas Pudding served with cherry compote & brandy sauce

Raspberry & White Chocolate Cheesecake served with honey tuile & raspberry sorbet

Rum & Chocolate Truffle Torte sprinkled with honeycomb pieces and served with rum & raisin ice cream

Strawberry & Prosecco Pavlova served with strawberry ice cream

Followed by coffee and mint

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Available Wednesday 3rd, 10th & 17th, Thursday 4th, 11th & 18th & Friday 5th, 12th & 19th December

Available between 12pm to 2pm & 6pm to 8pm

£10.00 deposit per person required at time of booking

Tel: 01780753838 Email: thecrowncasterton@hotmail.com