Christmas Fayre Menu

Two Courses £25.00 Three Courses £32.00

STARTERS

Roasted Tomato & Red Onion Soup served with a crusty roll

Prawn & Smoked Salmon Salad served with a bloody mary sauce & brown bread

Chicken Liver & Brandy Pate served with red onion chutney & toast

Spinach & Goats Cheese Arancini served with a red pepper sauce, rocket & parmesan

MAINS

Roast Breast of Turkey served with stuffing, pig in blanket, roast potatoes, glazed carrots & parsnips, sprouts and rich gravy.

Venison Bourguignon Pie (venison, mushroom & pancetta in a red wine gravy) served with colcannon mash & green beans

Pan Fried Salmon Fillet with a king prawn & lobster sauce, tender stem broccoli and roasted new potatoes

Butternut Squash & Chestnut Nut Roast served with a red wine gravy, roast potatoes, sprouts and glazed carrots & parsnips

DESSERTS

Christmas Pudding served with cherry compote & brandy sauce

Homemade Chocolate & Rum Torte served with raspberry ripple ice cream

Eton Mess Cheesecake served with vanilla ice cream

Banana Tarte Tatin served with caramel sauce and rum & raisin ice cream

Includes a complimentary mince pie

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Available from Wednesday 2nd December through to Saturday 19th December (excludes Sunday’s)

Available between 12pm to 2pm & 6pm to 8pm

£10.00 deposit per person required at time of booking

Tel: 01780753838 Email: thecrowncasterton@hotmail.com